Good evening, everyone! Welcome to my kitchen! Tonight, we’re diving into a delightful butternut squash soup perfect for warming you up during these chilly evenings. With the cold weather outside, there’s nothing better than a hearty bowl of soup to bring comfort and joy. So grab your aprons, and let’s get cooking!

Why Butternut Squash Soup?

This soup is not just a meal; it’s an experience. Butternut squash is rich in vitamins A and C, potassium, and fiber, making it nutritious and delicious. It’s the quintessential soup for the fall and winter, bringing warmth and satisfaction as you sit by the fire. Plus, you can make a big batch and freeze some for later!

Gathering Ingredients

Before we get started, let’s have a look at the ingredients we’ll be using:

• Butternut squash
• Pumpkin
• Onion
• Garlic
• Leek (optional)
• Nutmeg
• Cinnamon
• Coconut milk
• Vegetable stock cube
• Salt and pepper

Preparing the Vegetables

Let’s start by prepping our main ingredients. First, we need to cut open our butternut squash and pumpkin. Remember, the pumpkin can be tough, so be careful with your knife!

Once you’ve got them cut, scoop out the seeds. You can save them to plant next year or toss them in the compost. Then, peel the flesh and chop it into cubes for easier cooking.

Cooking the Soup

Now that our veggies are prepped, it’s time to cook! Heat some oil in a large pot and add your chopped onions and garlic. Sauté them until they are soft and fragrant. The aroma will fill your kitchen, making it feel so inviting!

Next, add the chopped butternut squash and pumpkin to the pot. Stir everything together and let the flavors meld. You can also add your spices at this point—cinnamon and nutmeg are perfect for enhancing the autumnal flavors.

Once everything is well mixed, pour in some vegetable stock and let it simmer until the squash is tender. This will take about 20-25 minutes.

Blending It All Together

When the squash is soft, it’s time to blend! You can conveniently use an immersion blender or transfer everything to a regular one. Just be cautious of the hot soup! Blend until it’s creamy and smooth.

Finishing Touches

Once blended, return the soup to the pot and stir in coconut milk for added creaminess. Season with salt, pepper, and any additional spices you like. This step is crucial for making your soup deliciously rich!

Serving Suggestions

Serve your butternut squash soup hot, with a sprinkle of spring onions or herbs for garnish. Pair it with some crusty bread and a slice of avocado for a complete meal that will impress!

Conclusion

This butternut squash soup is not only a comforting dish but also a great way to enjoy the flavors of fall. Remember, cooking is all about experimenting and making it your own. Feel free to share your tips and variations!

Thank you for joining me in the kitchen today! I hope you enjoy this recipe as much as I enjoy sharing it with you. Stay warm and happy cooking!