Pineapple coleslaw is the perfect summer side dish, combining the crunch of fresh cabbage with the sweetness of pineapple. This vibrant dish is refreshing and easy to prepare, making it a must-have for barbecues, jerk festivals, and carnivals. This post will explore the ingredients, preparation, and tips for creating the perfect pineapple coleslaw.

Ingredients for Pineapple Coleslaw

Before diving into the preparation, let’s gather the ingredients you will need to make this delicious coleslaw:

• ½ head of white cabbage
• 1 whole carrot
• 1 scallion (spring onion)
• 1 cup pineapple chunks (canned or fresh)
• 2 tablespoons pineapple juice
• ¼ cup yogurt (or mayonnaise)
• 2 tablespoons apple cider vinegar
• ¼ cup light brown sugar
• Salt and black pepper to taste
• Optional: almond flakes for topping

Preparing the Vegetables

The first step in making your pineapple coleslaw is to prepare the vegetables. Start by shredding the cabbage. A sharp knife or a mandoline works best for this task, ensuring you get nice, thin strips. Next, shred the carrot. This will add a lovely crunch and vibrant colour to your coleslaw.

Once the cabbage and carrot are ready, place them in a large mixing bowl. Add the pineapple chunks to the bowl, ensuring you mix in enough pineapple to enhance the sweetness of the dish. If you prefer a stronger pineapple flavour, feel free to add more chunks!

Making the Dressing

Now it’s time to prepare the dressing. In a separate bowl, combine the pineapple juice, yogurt (or mayonnaise), apple cider vinegar, and light brown sugar. Use your judgement on the quantities; this dressing is all about personal preference. Mix well until the sugar dissolves and the ingredients are thoroughly combined.

Once your dressing is ready, season it with salt and black pepper to taste. Remember, a little goes a long way, so start with a small amount and adjust as needed. You can also add a bit of mayo or milk for a creamier texture if desired.

Combining the Ingredients

With the dressing made, it’s time to bring everything together. Pour the dressing over the cabbage, carrot, and pineapple mixture. Gently toss everything together, ensuring that all the ingredients are well coated with the dressing. The vibrant colours and textures of the coleslaw should be a feast for the eyes!

Chilling and Serving

After mixing, you can let the coleslaw sit in the fridge for a while to allow the flavours to meld together. However, if you’re eager to dig in, feel free to serve it right away! This coleslaw pairs beautifully with grilled meats, making it a fantastic addition to your barbecues or carnivals.

Final Touches and Serving Suggestions

For an extra crunch, consider sprinkling almond flakes on top just before serving. This adds a delightful texture and enhances the overall flavour of the dish. Pineapple coleslaw is not only delicious on its own but also complements many dishes, including jerk chicken, fried chicken, and rice and peas.

Tasting and Enjoying

Once you’ve prepared your coleslaw, it’s time for the taste test! The sweetness from the pineapple combined with the crispness of the cabbage creates a refreshing bite that is sure to impress your guests. This dish is perfect for summer gatherings, providing a burst of flavour that everyone will love.

Conclusion

Pineapple coleslaw is a simple yet delicious dish that brings a taste of the tropics to your table. Its vibrant colours and refreshing flavours make it a perfect side for any summer meal. So, whether you’re preparing for a carnival, barbecue, or just a family dinner, this coleslaw is sure to be a hit. Remember to have fun with your cooking, and don’t hesitate to adjust the recipe to suit your taste preferences!

Enjoy your freshly made pineapple coleslaw, and don’t forget to share your experience with friends and family. Happy cooking!