Welcome to DW Eats, where we celebrate the bold, comforting flavors of Jamaican-inspired cooking! Today, we’re making a classic favorite: macaroni cheese. This dish is more than just a recipe—it’s pure, creamy indulgence that’s simple to make and packed with flavor. Let’s get started!
Ingredients You’ll Need
- 1 whole onion, finely diced
- Butter (about 2 tablespoons)
- Milk (2 cups or as needed for the sauce)
- Corn flour (2 tablespoons for thickening)
- Grated cheese (a mix of white and red cheddar for a perfect balance of flavor)
- Macaroni pasta (2 cups uncooked, cooked according to package instructions)
Let’s Get Cooking!
First up, let’s tackle the onions. I’ve finely diced one whole onion into tiny pieces. Now, I know my daughter isn’t the biggest fan of onions, but trust me, they bring such a lovely depth of flavor to the macaroni that even she can’t resist! Keeping it simple is key here—no need to overcomplicate things.
Next, it’s time to whip up the creamy sauce. This is where the magic happens! We create a thick, velvety base using butter, milk, and corn flour. Corn flour is the secret weapon for creating a perfect, smooth texture. Then comes the cheese—good old cheddar, grated and ready to melt into the sauce. I love using a white and red cheddar mix for that rich flavor balance. The red cheese is reserved for topping, giving our macaroni cheese that signature golden finish when baked. Simple, flavorful, and oh-so-comforting!
Mixing it All Together
Now comes the exciting part—pouring that creamy, cheesy sauce over the cooked macaroni. This is where the dish starts to come alive! I’m mixing it thoroughly, ensuring every piece of macaroni is generously coated in that rich, velvety sauce. It’s all about that luscious, comforting flavor in every bite. Let’s get this goodness evenly combined and ready for the next step!
And now for the grand finale—don’t forget to sprinkle that extra grated cheese right on top! This final touch is what transforms a good macaroni cheese into a great one. As it bakes, the cheese will melt, bubble, and create that irresistible golden crust we all adore. It’s the ultimate finishing touch to a dish that’s pure comfort in every bite!
Into the Oven!
And now, it’s ready for the oven! Just look at that cheesy goodness layered to perfection. I can already tell this dish will be a hit with everyone at the table.
Final Thoughts
Once baked, the macaroni cheese emerges as a golden, bubbly masterpiece. The rich, creamy sauce paired with the perfectly baked cheesy crust makes it irresistible. Whether it’s a family dinner, a potluck favorite, or a comforting solo treat, this dish is sure to bring smiles and full bellies. Trust me, one serving won’t be enough—everyone will be lining up for seconds!
So, there you have it, my simple and delicious macaroni cheese recipe. Join me again for more fun and flavourful recipes from DW Eats. Until next time, happy cooking!
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