The Joy of Growing Cabbage: My Savoy Cabbage Journey

by | Mar 3, 2025 | Gardening | 0 comments

Hello, my lovely garden enthusiasts! Today, I’m excited to share my incredible journey of growing the most magnificent Savoy cabbage in my backyard. From the therapeutic joy of planting seeds to the thrill of harvesting this hefty beauty, I’ll guide you through the process and share tips that will have you growing your own cabbages in no time. So grab your gardening gloves, and let’s get into the vibrant world of cabbage cultivation!

Welcome to My Cabbage Patch!

Oh, my dear gardening friends, welcome back to my vibrant cabbage patch! I can hardly contain my excitement as I stand amidst these glorious green cabbages, each one a testament to the care and love poured into them. Just look around—cabbages here, cabbages there, cabbages everywhere! It’s a cabbage celebration, and I’m thrilled to share every delightful moment of this journey with you.

Cabbage patch filled with lush cabbages

Meet Your Gardener: Donna the Gas Engineer

Now, let me introduce myself—I’m Donna, a proud 60-year-old gas engineer who finds solace and joy in the garden after a long work day. Gardening is my therapy; I unwind and reconnect with nature. I’ve been in the gas engineering field for over 20 years, but my heart flourishes in the garden. So, if you ever wonder how to grow these fabulous cabbages, just know it’s all about passion and care!

Donna in her garden, smiling with pride

The Therapeutic Benefits of Gardening

Gardening offers therapeutic benefits that go beyond just cultivating plants. It’s an excellent way to relieve stress and reconnect with the earth. I leave my worries behind when I step into my garden and immerse myself in the beauty. The simple act of planting a seed can be so rewarding. Watching that seed sprout and grow into something beautiful is pure magic!

Donna tending to her garden, surrounded by greenery

Introducing the Norwood Savoy Cabbage

Today, I’m overjoyed to introduce you to my star of the show: the Norwood Savoy cabbage! This unique variety is a feast for the eyes and a delight for the palate. Known for its crinkly leaves and sweet flavor, this cabbage has quickly become my pride and joy. I live in Norwood, and it feels right to name this beauty after my hometown.

Close-up of the Norwood Savoy cabbage

I appreciate your Support!

I want to take a moment to express my heartfelt gratitude to all of you who have supported my channel. Your likes, comments, and encouragement mean the world to me! It’s been an incredible journey, and I’ve made so many friends along the way. Each interaction fills my heart with joy, and I can’t wait to continue sharing my gardening adventures with you all!

Donna smiling while reading viewer comments

Harvesting My Heavyweight Cabbage

Tell you about my latest harvest—this cabbage is heavy! I’m talking about a big and luscious cabbage that almost feels like a lifting workout. When I pulled it from the ground, I could feel the excitement inside me. The leaves were breaking under its weight, and I couldn’t wait to show you this magnificent specimen!

Donna holding a large Savoy cabbage

How to grow your Cabbage: Seeds vs. Plug Plants

Now, for those eager to start your own cabbage journey, you have two options: starting from seeds or using plug plants. Both methods have their perks! Seeds allow you to experience the entire growth process, while plug plants can give you a head start if you’re short on time. I often recommend visiting local garden centers in spring to find the perfect plants or swapping seeds with fellow gardening friends!

Seeds and plug plants displayed for planting

Protecting Your Cabbages: The Importance of Care

As you embark on your cabbage-growing adventure, remember that protection is key! Cabbages are vulnerable to pests like butterflies and snails. I’ve learned the importance of using nets and cabbage collars to keep them safe. A little care goes a long way in ensuring a bountiful harvest, so be diligent and watch over your precious plants!

Donna demonstrating how to protect cabbages with nets

The Right Way to Harvest Cabbage

Ah, the moment we’ve all been waiting for—the harvest! When it comes to cabbage, there’s a technique that makes all the difference, my friends. You want to ensure you’re harvesting at the right time and in the right way to keep its lusciousness intact. Gently pull back the outer leaves before you cut. This allows you to see the heart of the cabbage, and trust me, it’s worth it! Use a sharp knife or a chopper to slice it off close to the base. Remember, the leaves can be tough, but they’re still edible—just not as tender as the heart.

Donna harvesting cabbage, pulling back the outer leaves

Watering Techniques for Healthy Cabbages

Watering is an art, my dear gardeners! You must water your cabbages from the bottom rather than the top to keep them flourishing. This prevents rot and encourages strong root development. Aim to water deeply and consistently, especially during dry spells. A good rule of thumb is to keep the soil moist but not soggy. Cabbages love a bit of attention, so don’t neglect them!

Donna demonstrating proper watering techniques for cabbages

Cutting and Sharing Cabbage

The joy doesn’t stop there once you’ve harvested that beautiful cabbage! There’s something so fulfilling about cutting it open and sharing it with friends and family. Imagine the laughter and stories exchanged over a plate of fresh cabbage! Whether you’re making a vibrant stir-fry or a hearty soup, sharing your harvest brings a whole new level of joy to the experience. Remember, sharing is caring, especially when it comes to food!

Donna cutting open the cabbage, ready to share

Understanding the Green Thumb Myth

Now, let’s talk about the so-called “green thumb” myth. I don’t believe in it! Gardening isn’t about having some magical talent; it’s about passion and dedication. If you care for your plants, nurture them, and protect them, they will reward you in kind. It’s like getting your hair done—you wouldn’t leave it without care afterward. Treat your plants the same way! Pour your love into them, and they’ll flourish.

Donna sharing her thoughts on the green thumb myth

Cooking with Your Cabbage: Delicious Ideas

Now that you’ve got your cabbage, what’s next? Oh, the possibilities are endless! You can stir-fry, steam, or even make a delicious cabbage soup. I love to sauté it with garlic and a sprinkle of salt for a simple yet satisfying dish. And if you’re feeling adventurous, try making corned beef and cabbage stew! It’s a classic that never disappoints. Whatever you choose, remember to enjoy the process and the flavours!

Donna preparing a delicious cabbage stir-fry

Exploring Other Cabbage Varieties

While the Norwood Savoy cabbage holds a special place in my heart, many other varieties exist to explore! From the vibrant red cabbage to the classic green varieties, each brings its unique flavour and texture to the table. They’re all packed with nutrients and can be used in countless recipes. Don’t hesitate to try growing different types and see which ones you love the most!

Different varieties of cabbage displayed in Donna's garden

The Importance of Cabbage Colors

Did you know that the colour of your cabbage can tell you a lot about its nutritional value? Green cabbages are packed with vitamins K and C, while red cabbages offer anthocyanins, which are great for heart health. Each colour has its benefits, so mix it up in your garden! Not only will it look stunning, but you’ll also boost your health with every bite. So don’t just plant one type—go for a rainbow of cabbages!

Close-up of green and red cabbages side by side

Final Thoughts and Encouragement

As we wrap up this delightful cabbage journey, I encourage you to try gardening. It’s not just about growing food; it’s about nurturing life and finding joy. Whether you’re a seasoned gardener or just starting, remember that every seed you plant is a step toward something beautiful. So get your hands dirty, embrace the mess, and enjoy every moment of your gardening adventure!

Written By D W

About the Author

Hello, I’m Donna, your kitchen companion and green-thumbed friend! My roots are in Jamaica, where I grew up savoring the vibrant flavors of traditional dishes and learning the art of gardening from my family. Now, I’m bringing those cherished memories and recipes to life, alongside practical gardening tips, to inspire your journey in creating delicious meals and cultivating fresh produce. Let’s celebrate the joy of food, the magic of the garden, and the warmth of sharing it all with loved ones!

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